Our mission is to create sustainable food safety in communities by promoting growing and enabling an economy of self-sufficiency.
Lack of local supply & supply chain inefficiencies are costing consumer more for low quality produce.
Despite backyard growing being more popular than ever gardeners have not been able to turn it into a reliable income source and sell and share their produce due to a lack of marketplace
Rapid consolidation and search for scale at the cost of environment have left small independent farms unable to sustain and grow their business
Shoppers
Gardeners
Farmers